Hot Finger Buffet

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Spiced lamb meatballs stuffed with goats cheese,

served with a cucumber and mint raita

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Shortcrust mini empanadas, filled with pequillo

peppers and Moroccan spiced lamb

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Skewered pork fillet, marinated in an Asian

inspired peanut dressing

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Smoked bacon, tiger prawn and fish skewers,

glazed with a garlic parsley butter

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Pear, Welsh Bacon and

Blue cheese mini tartlets

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Cockle, laverbread and leek fritters

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Honey, Harissa & Lime roasted chicken wings

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Leek and Snowdonia mature cheddar filo parcels

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Sweetcorn chilli fritters served with a siracha crème fraiche

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Green edamame and pea falafel

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Seasonal Arancini (please enquire for flavours available)

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Asian inspired spring rolls served with a dipping sauce

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Pea, potato and pesto croquettes

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